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For a way to make a delicious
cappuccino without a home espresso maker, try this! Ingredients
1 cup milk
2 tsp. packed light brown sugar
1 1/2 cups (12 oz.) strong, brewed Strange Brew's Bed & Breakfast Blend® coffee
1/2 tsp. pure vanilla extract
Ground cinnamon or cocoa
Directions:
In a small saucepan, combine the milk and vanilla. Scald the milk (heat until almost
boiling). Remove from the heat. Cover and let the milk stand for 5 minutes. If you like
your coffee sweetened, stir sugar into the milk. Reheat the milk briefly over high heat
until steaming. Transfer the milk to a blender. Whirl milk until frothy, at least 45
seconds. Half-fill 2 warmed coffee mugs or cups with hot coffee. Add the hot milk,
dividing it evenly, and spoon a little bit of the froth into the cups. Sprinkle the
cinnamon or cocoa lightly on top. Serves 2.
See our Recipes
section for more delicious beverages, cooking ideas.
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